Cooking baking. Braising cooking method. Cooking class in sydney

Cooking Baking

cooking baking

    cooking baking
  • Baking is the technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. It is primarily used for the preparation of bread, cakes, pastries and pies, tarts, quiches, cookies and crackers.

Baked Pears with Honeyed cinnamon and brandy

Baked Pears with Honeyed cinnamon and brandy


4 ripe but firm Bartlett pears (about 2 1/2 pounds), halved, cored
3 tablespoons honey
2 tablespoons unsalted butter, cut into pieces
1/4 - 1/2 cup brandy
1 (3-inch) piece cinnamon
8-10 whole cloves
Whipped cream or ice cream, for serving

Important light the Brandy (burning off alcohol) BEFORE placing pan in oven.

Heat oven to 400 degrees F and arrange a rack in the middle.

Place pears cut side down in a 3-quart baking dish. Drizzle pears with honey, scatter butter across top, and add brandy, cinnamon stick and cloves.

Roast pears, basting occasionally, until pears are knife tender, about 35 to 40 minutes. Serve with whipped cream or ice cream.

The Cursed Cook

The Cursed Cook

This is The Cursed Cook. Every single time she cooks or bakes for a man she likes he leaves. And it is not because her cooking is so bad that the men leave. Nonetheless she keeps making food, hoping that one day she will break the curse.

They say the way to a man’s heart is through his stomach. I do not know if that is true or not, but if it is then those she has cooked for are the ones that are unable to receive all the love she has to give.

cooking baking

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